19 Acton Park Estate, London W3 7QE, UK

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“We constantly work and play to convert one more acre back to Organic each day”

Christopher Dawson, Founder & CEO

Vegan, Macrobiotic & Japanese

Recipes

Triplets in my Kitchen's Seaveg Crispies Bites

You’ll want to save this easy Seaveg Crispies bake recipe as it’s full of nutrients and super yummy! Plus, the kids will enjoy making this with you! You’ll need some Clearspring Seaveg Crispies, which come in 4 delicious flavours. Original, Chilli, Ginger and Turmeric! All great on their own as a snack, or when paired with the rice and veggie bake is a hit in our house.

Gemma Philliphs-Ogston's Instant Miso soup with Seaveg Crispies

We LOVE Clearspring's Organic Seaveg Crispies so much. They are perfect packed lunch munchies, but I also love to use them in recipes. My instant Miso cup a soup is a great lunchtime pick me up packed with nutrients and goodness and takes only a few minutes to make.

Bettina's Kitchen Seaveg Crispies with Hummus & Fresh Crudites

I absolutely adore Clearspring Organic Seaveg Crispies, and they have become a staple in my pantry for several compelling reasons. Firstly, I appreciate Clearspring's commitment to authenticity and organic fine foods, making their products truly exceptional. The recent removal of plastic trays from their Seaveg Crispies is not only admirable but also environmentally conscious, contributing to a significant reduction in plastic waste. The best part is that even without the tray, these Seaveg Crispies retain their full crispiness, thanks to just three simple ingredients: nori sea vegetables, unrefined sea salt, and sunflower oil. What truly sets them apart for me, though, are the incredible nutritional benefits of seaweed. Seaweed is a functional food, rich in vitamins A, C, K, B vitamins, minerals like iodine, calcium, magnesium, potassium, plant-based iron, omega-3 fatty acids, antioxidants, prebiotic fibre, and chlorophyll.

Jackfruit Curry with Black Rice Noodles

This rich jackfruit curry noodle bowl is simple to make and is perfect as a mid-week dinner. We have kept this recipe simple, using just jackfruit and a few fresh greens but you can add your choice of vegetables to this curry. Just add the vegetables at the same time as you add the jackfruit.