Organic Japanese Miso

Clearspring offers a full range of the finest quality, authentic, and traditionally slow-fermented Japanese Miso pastes. With a naturally salty flavour that varies depending on fermentation time, temperature, and ageing, miso takes years to perfect, resulting in a sweet, earthy, savoury, and fruity balance. From the versatile Sweet White Miso to the complex Hatcho Miso, there is a miso for every dish. Our range also includes authentic Japanese instant Miso Soups, available in both freeze-dried and paste forms, offering a convenient and flavourful way to enjoy traditional miso soup, full of warmth and versatility.

Organic Japanese Chickpea Miso (Unpasteurised)
Organic Japanese Chickpea Miso (Unpasteurised)

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Organic Japanese White Miso Paste - Unpasteurised
Organic Japanese White Miso Paste - Unpasteurised
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Organic Japanese Reduced Salt Miso Paste - Unpasteurised
Organic Japanese Reduced Salt Miso Paste - Unpasteurised

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Organic Japanese Barley Miso Paste - Unpasteurised
Organic Japanese Barley Miso Paste - Unpasteurised

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Organic Japanese Brown Rice Miso Paste - Unpasteurised
Organic Japanese Brown Rice Miso Paste - Unpasteurised
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Organic Japanese Hatcho Miso Paste - Unpasteurised
Organic Japanese Hatcho Miso Paste - Unpasteurised

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Organic Japanese Barley Miso Paste - Pasteurised
Organic Japanese Barley Miso Paste - Pasteurised

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Organic Japanese Brown Rice Miso Paste - Pasteurised
Organic Japanese Brown Rice Miso Paste - Pasteurised

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Organic Japanese Sweet White Miso Paste - Pasteurised
Organic Japanese Sweet White Miso Paste - Pasteurised

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Organic Japanese Barley Miso Paste - Unpasteurised (1kg)
Organic Japanese Barley Miso Paste - Unpasteurised (1kg)

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