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Organic Oatcakes - Sun-Dried Tomato & Herb

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  • Ingredients: oatmeal* (80%), olive oil*, sun-dried
    tomato paste* (6%), (sun-dried tomatoes*, olive oil*), sea salt, raising agent: sodium bicarbonate, oregano* (0.5%), paprika*. *organically grown

    May contain traces of nuts.

    4 individually wrapped portions. Contains naturally occuring sugars. Product of Scotland, UK.

    Product weight: 200g

    Crumbly, creamy and with a unique Clearspring taste twist, Clearspring Organic Oatcakes are simply delicious. Made to an original dairy-free and no-added-sugar recipe using only the finest organic ingredients, they are lovingly baked to perfection in small batches by fourth generation craft bakers in the Scottish highlands.

    Sun-Dried Tomato & Herb

    The creamy flavour of premium Scottish oats is combined with the fruity sweetness of sun-dried tomatoes and aromatic oregano for a hint of the Mediterranean. Try with tofu pâté and pickle, spread with beetroot and walnut dip, dried figs, or roughly chopped tomatoes combined with Clearspring Italian Extra Virgin Olive Oil and garlic.

    Product Code: CS257
  • For an explanation of the claims made above please click here

  • Clearspring Organic Oatcakes are wonderful on their own or can be enjoyed with a huge range of delicious savoury and sweet, toppings. Try making up a mushroom pâté with shiitake or maitake, a smooth guacamole or a creamy dill dip. Alternatively try spreading them with tahini, Clearspring Fruit Spreads, hummus sprinkled with Clearspring Sea Salad, or mashed banana with chopped almonds.

Customer Reviews

Based on 16 reviews
quite salty

I found them too salty unfortunately. They are also very small in size but other wise nice oatcakes.

So tasty

It’s nice to find oatcakes suitable for vegans that have a distinct yet subtle flavour - the sun dried tomatoes are a clever addition.

Derek Bousfield
No nasties

Fresh flavours, good crunch, perfect for anytime eating. Most importantly no nasty additives. Clean if you understand me!



Excellent oatcakes

I am always partial to an oat cake: these are a lovely, subtle flavour and a good substantial texture.