Products You'll Need - Silken Tofu Carbonara With Crispy Aubergine

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7 products
Clearspring Organic Japanese Silken Tofu Clearspring Organic Japanese Tofu - Silken & Smooth
Organic Japanese Silken Tofu
£1.89 £2.29
Clearspring Organic Japanese Yaemon Tamari Soya Sauce - Double Strength Organic Japanese Yaemon Tamari Soya Sauce - Double Strength
Organic Japanese Yaemon Tamari Soya Sauce - Double Strength
£3.99 £44.99
Organic Italian Extra Virgin Olive Oil Clearspring Organic Italian Extra Virgin Olive Oil
Organic Italian Extra Virgin Olive Oil
£7.49 £22.99
Clearspring Organic Japanese Sweet White Miso Paste - Pasteurised Clearspring Organic Japanese Sweet White Miso Paste - Pasteurised
Sold out
Organic Japanese Sweet White Miso Paste - Pasteurised
£4.99
Organic Gluten Free 100% Brown Rice Wide Noodles Organic Gluten Free 100% Brown Rice Wide Noodles
Organic Gluten Free 100% Brown Rice Wide Noodles
£3.99
Organic Sunflower Oil Clearspring Organic Sunflower Oil
Organic Sunflower Oil
£4.49 £12.49
Clearspring Organic Apple Cider Vinegar with The Mother Clearspring Organic Apple Cider Vinegar with The Mother
Organic Apple Cider Vinegar with The Mother
£4.99

A rich, creamy vegan spaghetti made using Clearspring Organic Silken Tofu. Tofu is an amazingly versatile product—enjoy it straight from the pack, cooked, or blended into a creamy white sauce. In this recipe, it transforms into a classic, velvety, plant-based carbonara. Save any leftover sauce for use as a dip or in salad dressings! View the full Recipe here