Products You'll Need - Silken Tofu Carbonara With Crispy Aubergine

A rich, creamy vegan spaghetti made using Clearspring Organic Silken Tofu. Tofu is an amazingly versatile product—enjoy it straight from the pack, cooked, or blended into a creamy white sauce. In this recipe, it transforms into a classic, velvety, plant-based carbonara. Save any leftover sauce for use as a dip or in salad dressings! View the full Recipe here

Organic Japanese Tofu - Silken & Smooth
Organic Japanese Tofu - Silken & Smooth

Please wait…

Organic Japanese Yaemon Tamari Soya Sauce - Double Strength
Organic Japanese Yaemon Tamari Soya Sauce - Double Strength
from

Please wait…

Size
Organic Italian Extra Virgin Olive Oil
Organic Italian Extra Virgin Olive Oil
from

Please wait…

Size
Organic Japanese Sweet White Miso Paste - Pasteurised
Organic Japanese Sweet White Miso Paste - Pasteurised

Please wait…

Organic Gluten Free 100% Brown Rice Wide Noodles
Organic Gluten Free 100% Brown Rice Wide Noodles

Please wait…

Organic Sunflower Oil
Organic Sunflower Oil
from

Please wait…

Size
Organic Apple Cider Vinegar with The Mother
Organic Apple Cider Vinegar with The Mother

Please wait…

Traditional Unrefined Sea Salt - Hand Harvested & Sundried
Traditional Unrefined Sea Salt - Hand Harvested & Sundried

Please wait…