A rich, creamy vegan spaghetti made using Clearspring Organic Silken Tofu. Tofu is an amazingly versatile product—enjoy it straight from the pack, cooked, or blended into a creamy white sauce. In this recipe, it transforms into a classic, velvety, plant-based carbonara. Save any leftover sauce for use as a dip or in salad dressings! View the full Recipe here
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