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Organic Sushi Brown Rice - Short Grain Japanese Style Rice

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  • Ingredients: Organically grown whole grain rice

    Product weight: 500g

    Clearspring's Organic Brown Sushi Rice is ideal for creating delicious, perfectly cooked rice that can be used to make wholesome and delicious dishes, including sushi. We thought long and hard about adding it to our range as it takes considerably more time to cook than Organic White Sushi Rice, but considering the amazing flavour and addition of whole grains, it is worth it!

    The short grain Selenio rice variety used for Organic Brown Sushi Rice has characteristics very similar to the Japonica rice that is used to make sushi in Japan. It is organically grown in the Piemonte region of northwest Italy, an area also renowned for the cultivation of risotto rice.

    Once ripened, the rice is then hulled by a rice miller located in the nearby town of Trino.

    Product Code: CS812
  • For an explanation of the claims made above please click here

  • How to cook Sushi Brown Rice

    Wash 1 cup (250g) of Sushi Rice in cold water and drain. Transfer to a saucepan with 2 cups (540ml) of cold water. Leave to soak for a minimum of 60 minutes. Bring to the boil. Cover and lower the heat to simmer for 40 minutes or until all the water has been absorbed. Remove from heat and leave, covered, for 10 minutes.

    For recipes and serving suggestions please go our recipes page.

Customer Reviews

Based on 18 reviews
Irina K
Now it’s my favourite sushi rice

This Brown Sushi Rice cooks perfectly, adds a great flavour to sushi and it’s healthier than the white one , what can be better! I’m glad I tried it, now it’s my favourite

Danny Ha
good taste

Need more water to cook as compare to other brown rice. Good taste and raw.


Cooks well and tastes delicious

Good stuff!

Have tried to buy this type of rice in bulk from other online retailers. While the other retailers' were cheaper, their rice often wasn't very clean e.g. it contained black husk or it didn't taste very good. This one is the best we could find (so far!) Thanks.

Dale Ward
Brown rice (sushi)

We loved the brown rice although on this occasion it wasn't used to make sushi. Cooked in the rice cooker it turned out perfectly, not quite as sticky as white sushi rice but a lovely nutty flavour, yet to be tested on the grand children.