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OrganicVeganGluten Free
Ingredients: Brown rice miso* (70%) (whole soya beans*, cultured brown rice*, sea salt, water), mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), water, sea salt, onion puree*, wakame sea vegetable (1%), kombu sea vegetable extract (1%) (water, kombu, sea salt). *organically grown
Contains naturally occuring sugars.
Product weight: (4x15g)
Japanese whole soya food that makes a rich, satisfying soup. It contains all the fresh and smooth flavour of its high quality ingredients sourced from Japan, and blended to a delicious recipe.
Typical values | g per 100g |
---|---|
Energy kJ: | 669 |
Energy kCal: | 159 |
Fat: | 4.1 |
of which saturates: | 0.7 |
Carbohydrate: | 21 |
of which sugars: | 14 |
Protein: | 8.2 |
Salt: | 13.8 |
Gluten Free |
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