Ingredients: Red lentil flour* (80%), brown rice flour* (20%) *organically grown
Product weight: 250g
Clearspring organic Gluten Free pasta is made from protein rich red lentil flour and brown rice flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright orange fusilli has a deliciously nutty lentil flavour and counts as one of your 5-a-day.
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|Free of Added Alcohol
Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect "al dente" pasta simmer for 7 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.
Serving suggestion: Red Lentil & Brown Rice Fusilli also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.
For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.
Store in a cool, dry place.
Keeps its shape and texture during cooking. Very tasty too.
So delicious and healthy! Tastes better than normal pasta!
This is very quick to cook, goes well with free-from pestos or just a salad, tastes lovely, and provides long-lasting energy. Great for coeliacs and non-coeliacs. I've been buying and enjoying this pasta for a couple of years and highly recommend it.
I tried their recipe which came in the box (tofu pasta source) and it was so good! No problem with microwave cooking... very easy.