19 Acton Park Estate, London W3 7QE, UK

Clearspring

Organic Gluten Free Brown Rice Flour

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  • Ingredients: Organic brown rice flour

    Product weight: 375g

    Rice flour is a favourite ingredient in gluten free baking, lending a delicate texture and flavour to baked goods. Milled from organic Italian brown rice, Clearspring Brown Rice Flour contains all the nutrients of the whole grain with only the inedible part of the husk removed during the milling process. This finely ground, light ‘all purpose’ substitute to wheat flour should be an essential ingredient in any gluten free kitchen.

    • Milled from organic Italian brown rice
    • All purpose substitute to wheat flour
    • Low salt
    • Perfect for gluten free bread, cakes, biscuits, batters and puddings
    • Can also be used as a thickener for sauces and soups

    Product Code: CS870
  • For an explanation of the claims made above please click here

  • Use the same way as regular flour.

      For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.

      Store in a cool, dry place.
      Reseal pack after use.

    Customer Reviews

    Based on 7 reviews
    57%
    (4)
    14%
    (1)
    14%
    (1)
    14%
    (1)
    0%
    (0)
    J
    Judy Smith
    packaged in plastic?

    The flour is well-milled but, in my opinion, flour should never be sold sealed in plastic. And never is normally.

    K
    Kristina Milner
    Brown rice flour

    I use this flour to make a sourdough starter for gluten free bread. It works very well and gives the bread a nice flavour.

    M
    Mary R
    Nice light flour

    Perfect for muffins! Will buy again :)

    C
    Charlotte
    Brown Rice Flour

    Very good product. Had been looking for a suitable organic brown rice flour for a while, works well. Also like the fact it is produced in Italy. Will buy again.

    M
    Michael Lawton
    Good Quality

    This is a good quality rice flour ...if a little expensive! Works well when combined with other GF flours (e.g. oat or quinoa). The ready to but GF flours have TOO many added ingredients and are too reliant on potato starch. For a nice breakfast pancake I make a flour mix of equal parts rice flour, oat flour and quinoa flour. Add a little raising agent and then use like normal flour.