19A Acton Park Estate, London W3 7QE, UK

Clearspring

Japanese Wakame - Dried Sea Vegetable

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  • Ingredients: Dried sea vegetable (Undaria pinnatifida)

    Due to the nature of the product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.

    Sea vegetables are naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.

    Pack contains approx. 10 servings

    Product weight: 30g

    Delicate fronds of dark green wakame which have a pleasant, mild flavour and a soft tender texture. Versatile and easy to use. Ideal to add to miso soup, salads and stir-fries.

    Sea vegetables have long been treasured in Japan as a delicious, versatile and above all nutritious food. Hand-harvested in the clear mineral-rich waters off the coast of Japan then it is washed then hung on ropes and left to slowly dry in the sun. Unlike most commercial wakame, Clearspring Wakame is not treated with softening agents such as enzymes or monosodium glutamate (MSG).

    To prepare, simply wash and soak in lukewarm water for I 0-15 minutes. Drain well and rinse briefly. If desired, remove the stalk and chop into pieces. For soups and stir-fries, add the softened wakame at the end of cooking to retain its subtle flavour.

    Clearspring Wakame is Undaria Pinnatifida, a brown seaweed, cultivated and dried in Japan which turns bright green when soaked.


    Product Code: SVG0201.030A
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  • To prepare, simply wash and soak in lukewarm water for 10-15 minutes. Drain well and rinse briefly. If desired, remove the stalk and chop into pieces. For soups and stir-fries, add the softened wakame at the end of cooking to retain its subtle flavour.

Customer Reviews

Based on 15 reviews
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(14)
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A
Alice Rogers
Wakame - full of nutrition

Very tasty and full of minerals, Wakame is ideal for miso soup especially and also for adding to vegetable dishes.

D
Dale Ward

I found this a little chewy put in the stir fry I made

A
Anne Abea
Delicious in miso soup

I use this only for soups and when softened in warm water, it is delicious.

W
William Gibson
Just love this wakame

I just love this Japanese wakame, It tasted so lovely, with my morning miso

I
Ian Bertram
Staple

Staple in our store cupboard.