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Clearspring

Japanese Arame - Dried Sea Vegetable

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  • Ingredients: Dried Arame sea vegetable (Eisenia bicyclis)

    Due to the nature of the product, this may contain a trace amount of fish and/or shellfish particles.

    Sea vegetable is naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product. Due to the nature of the product, this may contain a trace amount of fish, molluscs and/or crustaceans.

    Product weight: 30g

    Arame is a popular sea vegetable in Japanese cooking. Its semi-sweet and moreish flavour makes it an excellent way to introduce nutritious sea vegetables into your diet. It can be sautéed or simply boiled after reconstituting for use in a wide array of dishes including soups, stews and salads or stir-fries, curries and casseroles.

    Sustainable Packaging

    CompostableInner bag: Compostable RecyclableOuter carton: Recyclable

    • Made from bio-film from renewable sources
    • Comprises cellulose from wood-pulp, produced in carefully managed plantations
    • Compostable certified by the EU and the USA

    Product Code: SVG0501.030A
  • For an explanation of the claims made above please click here

  • To prepare, wash then soak the arame in cool water for 30 minutes. (Note: It will double in size). Drain, rinse then cook for 20 minutes.

Customer Reviews

Based on 15 reviews
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M
Mark Avery

Great product you always get top quality with Clearspring.

C
Carol Hartley

Top quality nutritious seasoning, gives tasty boost to immune system. Fresh, perfectly packaged and really delicious, addition to miso soup

M
Marlene Watson-Tara
Arame Rocks

The most delicious and mild tasting seaweed that I teach my clients and students to cook. Many believe that sea vegetables taste like fish, not true. Arame is a staple in my kitchen. I make arame sautés, using shallots, lemon zest, some tamari and a little apple juice concentrate, dressed with some roasted walnuts it's a winner every time. You can also chill and mis through some pasta or salad leaves. Delicious either way.

S
Sue

No idea, it was a present for a friend

f
faye

really good produce