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Organic Sushi Brown Rice - Short Grain Japanese Style Rice
Description
Ingredients
Organically grown whole grain rice
Nutritional Info
- Low Fat
- Low in Saturated Fat
- Sugar Free
- Very Low Salt
- Source of Fibre
For an explanation of the claims made above please click here
Typical values as per preparation instructions | g per 100g |
---|---|
Energy kCal: | 144 kcal |
Protein: | 2.6 g |
Carbohydrate: | 30 g |
of which sugars: | 0.2 g |
Fat: | 1.1 g |
of which saturates: | 0.2 g |
Fibre: | 2 g |
Salt: | 0.02 g |
Energy kJ: | 609 kJ |
How to Use



Clearspring's Organic Brown Sushi Rice is ideal for creating delicious, perfectly cooked rice that can be used to make wholesome and delicious dishes, including sushi. We thought long and hard about adding it to our range as it takes considerably more time to cook than Organic White Sushi Rice, but considering the amazing flavour and addition of whole grains, it is worth it!
The short grain Selenio rice variety used for Organic Brown Sushi Rice has characteristics very similar to the Japonica rice that is used to make sushi in Japan. It is organically grown in the Piemonte region of northwest Italy, an area also renowned for the cultivation of risotto rice.
Once ripened, the rice is then hulled by a rice miller located in the nearby town of Trino.