Ingredients: Cultured rice* (42%), water, soya beans* (21%), sea salt. *organically grown
Product weight: 250g
Clearspring Sweet White Miso is a short-aged Kyoto style miso with a wonderful creamy richness and a slightly salty sweetness, traditionally made in small batches to maintain its special quality. It's light colour may darken over time due to natural ageing but this does not alter its flavour.
Sweet White Miso was historically reserved for the rich and royalty because it is made with lots of rice koji, which was very expensive at that time. However, now that rice is less expensive, Sweet White Miso can be enjoyed by everyone and every day.
Try using a little in mashed potato instead of milk, or in creamy soups instead of cream. It is also perfect for party snack foods such as dips and salad dressings.
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Used this miso for years - making my own 'cheeze' - and it's great
Great service from Clearspring also!
I love the Clearspring Sweet Miso paste and add it to salad dressings, stews and soups whenever I need to add fermented foods into my diet. It is particularly good in my Peanut Butter Miso Cookie recipe!
Clearspring Sweet White Miso is my favourite miso and always recommend to clients. It elevates everything. I am hooked on it and regularly spread it on sourdough for breakfast. Heaven with melted cheese. I wish Waitrose would wake up and stock it again. I have to buy online from you or Amazon now.
I love this Miso!
4 stars with only the packaging to improve on!