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Crafted in Italy by second generation millers, these delicately flavoured Gluten Free pastas have a firm texture and are perfectly complemented by your favourite sauce. They are a source of fibre, low in fat and the Lentil and Green Pea varieties also count as one of your 5-a-day. All five delicious pastas provide a nutritious and genuine alternative to durum wheat pasta. Great for those on a Gluten Free diet but also fabulous for the whole family.

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