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Organic Japanese Umeboshi Paste

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  • Ingredients: Japanese ume plums* (79%), sea salt (16%), shiso (perilla) leaves*. *organically grown.

    Product weight: 150g

    Clearspring Organic Japanese Umeboshi Paste (Salt-pickled Plum Paste) is a tart and tangy seasoning that can be used to enliven sushi, dips, dressings, spreads and sauces. Add a little to the centre of nori wrapped rice balls or to the top of the rice when preparing sushi rolls. Place a thin layer on chunky cucumber rounds to make a cooling summer treat and spread sparingly on cooked sweetcorn as an alternative to butter and salt. Remember to always use umeboshi paste in small quantities as it is concentrated and salty.

    Product Code: CS763
  • For an explanation of the claims made above please click here

  • Umeboshi paste is a versatile tangy seasoning ideal for sushi, dips and dressings. It is traditionally prepared in Japan from the finest plum fruit slowly pickled in sea salt with shiso herb added for colour and flavour. Concentrated flavour - use sparingly.

Customer Reviews

Based on 27 reviews
Kevin Eccleston
Umeboshi paste

Adore umeboshi paste.

Antonella Masi
Health in a jar miracol plum

If you want improve your health have every day with kukicia and you feel regenerate reborn

Great service, great product

Been using this product for some time, and was very happy buying it directly from you.

El Buick

Have used this for years. Usually on savoury porridge. Love the taste.

David Palmer
Strange but good

Never really tried anything like this before, so I've just been putting a little bit into buckwheat porridge. A little bit goes a long way, and it tastes strange but in a good way. I'll look up some recipes for it next.