Tofu Hiyayakko

A summer favourite. Hiyayakko (冷奴) means chilled tofu in Japanese. Traditionally served with grated ginger, spring onion and a drizzle of shoyu soya sauce. This recipe uses fresh coriander and fresh chilli with a drizzle of toasted sesame oil for an exciting side salad or a light meal.

Serves 2
preparation time - 10 mins (chill the tofu before preparing 1 hour )

Ingredients:

• 1 pack 

  Clearspring Organic Japanese Tofu - Silken & Smooth (Place in the fridge for 1 hour)
• 2 tsp Clearspring Organic Japanese Yaemon Tamari Soya Sauce - Double Strength
• 1 tsp Clearspring Organic Toasted Sesame Oil
• 1 tsp grated ginger
• 2 spring onion
• ½ bunch fresh coriander
• ½ fresh red chilli

Method:

1. Open the pack of tofu, drain the liquid and place on a plate.
2. Peel skin off ginger and grate. On a chopping board, chop spring onion, chilli and coriander.
3. Add grated ginger and mix together, then place a generous amount on top of the tofu.
4. Drizzle toasted sesame oil followed by the Yaemon Tamari.
5. Enjoy straight away.