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          Vegan Tofu Mayonnaise

A smooth and very moreish vegan mayonnaise.

Ingredients

Method

  1. Place tofu, dry mustard, sea salt, apple balsamic vinegar, rice malt syrup and lemon juice into the blender.
  2. Blend with low speed, and pour in slowly the olive oil with 2 teaspoons of very hot water to emulsify the mayonnaise.

**The mayonnaise can be kept in the fridge for 3 weeks.

Chef

Marlene Watson-TaraMarlene Watson-Tara

For over 30 years Marlene has been actively teaching all aspects of health and wellness. Her dietary advice draws from the fields of macrobiotic nutrition, her studies in Traditional Chinese medicine and common sense. Her favourite saying is 'If you don't look after your body, then where are you going to live'.

Her new book "Go Vegan" is now available.

Website: www.macrovegan.org


★ REVIEWS ★

Let customers speak for us

3068 reviews
93%
(2839)
4%
(115)
1%
(45)
1%
(22)
2%
(47)
Tasty and easy to cook
Not as great as I thought.
Hi Mehreen, thank you for taking the time to leave a review. We're really sorry to hear this product caused such an affect on you. We've issued you some store credit to compensate. We'd be interested to know how you used it, so we can investigate and potentially adjust our usage instructions. Hope this helps. Apologies again for the distress caused.
Delicious
Great product, great service
Brown and wild rice