We offer FREE UK mainland delivery on orders over £40. More info...

Fennel, Carrot & Roasted Almonds Risotto

September 10, 2013

A rich and colourful risotto to appreciate all year round.

Serves 4

Ingredients

Method

  1. Bring water to the boil and add the bouillon. Leave on very low heat for later.
  2. Chop the onion, carrot and fennel finely. Crush the almonds.
  3. Heat the olive oil in a saucepan and add the onion and whole garlic with the skin on.
  4. Add the rice and cook for 2-3 minutes, stirring continuously.
  5. Add the sake and keep stirring until the alcohol has evaporated.
  6. Add the carrot, fennel, half the almonds and cook for 2-3 minutes.
  7. Add one ladle of bouillon to the rice, cook at very low heat whilst stirring continuously. When the bouillon is absorbed, repeat the operation until the rice is cooked to your liking.
  8. Cover the risotto and leave to rest for a minute.
  9. Serve with a drizzle of olive oil and garnish with the rest of the crushed almonds and fennel fronds.




Also in Recipes - Vegan, Macrobiotic & Japanese

Energy Boosting Matcha Water
Energy Boosting Matcha Water

June 02, 2017

Kick-start your day with a Clearspring Organic, 100% Japanese Matcha Shot. A finely ground powder made from the highest quality premium grade green tea leaves, shade grown on a tea garden high in the hills of Uji, Kyoto, Japan, renowned for producing the best Japanese tea.

Continue Reading

Matcha Energy Balls
Matcha Energy Balls

May 30, 2017

Matcha’s not only destined to be a drink! Our magical green powder can work its magic when added to your kitchen creations. We have created a delicious on-the-go snack for you.

Continue Reading

Vegan Tofu Pad Thai
Vegan Tofu Pad Thai

March 08, 2017

This Pad Thai recipe is absolutely delicious. I have kept it as close to the original as I could get whilst making sure it is full of only the best unrefined, healthy and nourishing ingredients.

Continue Reading