This refreshing, yet comforting, vegan green Thai curry has been stripped down to use just a few ingredients that are readily available in the supermarket. Make a double batch of the paste and freeze until needed.
For the curry paste
For the curry
Recipe, photography & styling by Helen Best-Shaw, Fuss Free Flavours, for Clearspring Ltd.
The Japanese call this 'Yakisoba' which translates as 'cooked soba’. Soba noodles can be enjoyed in many ways, depending on the area of Japan you visit.