Stories

Ever wondered what the difference between organic and non-organic seaweed is? Or more specifically Sea Vegetables, which are the varieties of seaweed which grow in the ocean and can be eaten. We had a chat with Alison Muirhead at the Soil Association Certification, the UK’s biggest organic certifier to find out.

Clearspring has offered a range of Japanese Sea Vegetables including Sushi Nori, Wakame and Arame right from its start in 1993. We recently expanded our range with the launch of a new Organic Atlantic range including Agar Flakes, Dulse, Sea Salad and Sea Spaghetti. The entire range is sustainably farmed in the Atlantic Ocean, supplied by a family business and comes in innovative, 100% sustainable packaging which features a home compostable inner pouch.