From the Blog

Shiitake, Japanese forest mushrooms, are one of the Orient’s most exotic and delicious foods. Shiitake’s delicate, yet wild, woodsy taste adds a gourmet flair to almost any dish.

“The abrupt, searingly tart, tangy, salty taste jolts the eyes open, shakes the stomach awake, sandpapers off any staleness from the taste buds, and gets the day off to an unforgettable start.”