Did you know that as well as being used in miso soup, you can use our Organic Japanese Silken Tofu to make vegan scramble and raspberry mousse?
To celebrate Veganuary we're giving away our Tofu eBook, where you'll discover 9 delicious and simple recipes by guest chefs and our own Clearspring Kitchen, using our Award Winning Organic Japanese Silken Tofu. Whether you're following Veganuary or not, you're sure to find something to inspire and tempt your appetite!
Follow the links below to save the eBook to your phone, tablet or computer.
You can also find many more recipes using Organic Japanese Silken Tofu on our website. BROWSE
Organic Japanese Tofu - Silken & Smooth