Products You'll Need - Classic Miso Soup with Silken Tofu

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6 products
Clearspring Organic Japanese Barley Miso Paste - Unpasteurised Clearspring Organic Japanese Barley Miso Paste - Unpasteurised
Organic Japanese Barley Miso Paste - Unpasteurised
£6.99
Clearspring Organic Japanese Brown Rice Miso Paste - Unpasteurised Clearspring Organic Japanese Brown Rice Miso Paste Recipe
Organic Japanese Brown Rice Miso Paste - Unpasteurised
£3.99 £18.33
Clearspring Organic Japanese Silken Tofu Clearspring Organic Japanese Tofu - Silken & Smooth
Organic Japanese Silken Tofu
£1.89 £2.29
Clearspring Organic Japanese Shiitake Mushrooms - Dried Clearspring Organic Japanese Shiitake Mushrooms - Dried
Organic Japanese Shiitake Mushrooms - Dried
£7.99
Clearspring Japanese Hokkaido Kombu - Dried Sea Vegetable Clearspring Japanese Hokkaido Kombu - Dried Sea Vegetable
Japanese Hokkaido Kombu - Dried Sea Vegetable
£5.49
Clearspring Japanese Wakame Flakes - Dried Sea Vegetable Clearspring Japanese Wakame Flakes - Dried Sea Vegetable
Japanese Wakame Flakes - Dried Sea Vegetable
£6.79

Miso soup is a beloved kitchen staple in Japan, enjoyed at any time of day—whether as a comforting start to the morning, a light lunch accompaniment, or a satisfying addition to dinner. Different regions have their own unique styles, but we’re sharing a plant-based take on the most well-known and classic version, bringing the warmth and umami of this iconic dish to your table. View the full Recipe here