Organic Japanese Udon Noodles

OrganicVegan

• Product Info
• Nutritional Info
• How to Use

• Ingredients: wheat flour* (97%), sea salt. *Organically grown

  Product weight: 200g

  Quick to cook and delicious in flavour, Organic Udon Noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.

  Clearspring Japanese Noodles are made to traditional recipes, and are all egg-free and certified organic.

  What makes them special:

  • Firm, smooth noodles, satisfying and versatile
  • Authentically made using the roll and cut method, not by the conventional force extruded method.
  • Traditional, slow dried organic noodles from Japan. Dried at room temperature rather than artificially dried at 60-80 degrees.
  • Takes 3 days to dry the noodles
  • Cooks in 10 minutes
  • Made from Semi wholewheat flour including the Aleurone layer which is rich in nutrients
  • Low fat, source of protein and fibre

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  Product Code: NDL0205.200A
• • Low Fat
  • Low Sugar
  • Low in Saturated Fat

  • Source of Protein
  • Source of Fibre

  Nutritional Information

  Typical values	g per 100g
  Energy kJ:	1436
  Energy kCal:	339
  Fat:	1.2
  of which saturates:	0.3
  Carbohydrate:	66
  of which sugars:	2.7
  Fibre:	3.2
  Protein:	15
  Salt:	3.1

  Dietary Status

  Yeast Free

  Free of Added Alcohol

  For an explanation of the claims made above please click here

• How to make Udon Noodles

  To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 10 minutes then rinse briefly under cold water. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.

  Recipes

  • Udon Salad with Seitan & Sweet Mustard Sauce
  • Chu-ka Udon Salad
  • Udon with Gingered Peanut Sauce

  Recipe Videos

  Store in a cool, dry place