Organic Japanese Udon Noodles

OrganicVegan

• Product Info
• Nutritional Info
• How to Use

• Ingredients: wheat flour* (97%), sea salt. *Organically grown

  Product weight: 200g

  Clearspring Organic Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.

  What makes them special:

  • Traditional, slow dried organic noodles from Japan. Dried at low temperatures rather than artificially dried at 60-80 degrees.
  • Authentically made using the roll and cut method, not by the conventional force extruded method.
  • Firm, smooth noodles, satisfying and versatile
  • Cooks in 10 minutes

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  Product Code: NDL0205.200A
• • Low Fat
  • Low Sugar
  • Low in Saturated Fat

  • Source of Protein
  • Source of Fibre

  Nutritional Information

  Typical values	g per 100g
  Energy kJ:	1436
  Energy kCal:	339
  Fat:	1.2
  of which saturates:	0.3
  Carbohydrate:	66
  of which sugars:	2.7
  Fibre:	3.2
  Protein:	15
  Salt:	3.1

  Dietary Status

  Yeast Free

  Free of Added Alcohol

  For an explanation of the claims made above please click here

• How to make Udon Noodles

  To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 10 minutes then rinse briefly under cold water. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.

  Recipes

  • Udon Salad with Seitan & Sweet Mustard Sauce
  • Chu-ka Udon Salad
  • Udon with Gingered Peanut Sauce

  Recipe Videos

  Store in a cool, dry place