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Organic Japanese Hojicha Powder – Ground Roasted Green Tea

£8.99

Subscription

from £8.99/each

Size
40g

Free UK delivery on orders over £55

Packed with care in the UK

Description

Clearspring Organic Hojicha Powder is a milder alternative to traditional Matcha green tea. Organically farmed tea leaves are harvested and roasted in Japan before being ground into a fine powder. This roasting is what yields the smooth, nutty flavour and smoky aroma for which Hojicha is known.

Use in delicious Hojicha lattes, bake into aromatic biscuits and cakes, or simply whisk in hot water and enjoy a mindful tea moment.
Ingredients

Organic Hojicha roasted green tea powder (100%).
Nutritional Info

This product is exempt from the need to disclose nutritional data under regulation (EU) 1169/2011.
How to Use

For the perfect cup: Add 1/4 tsp (1g) of Hojicha powder to 70ml warm water and whisk well.
Organic
Kosher
Plant-based

Smooth, nutty flavour with a distinctive smoky aroma

Made in Japan by our third-generation artisan producer

A milder alternative to traditional Matcha

Perfect for lattes, smoothies and dessert
 

Meet Matcha's roasted cousin. Hojicha.

Made from the finest green tea leaves, from the hills of Kyoto, Japan.

Our Tea Producer

Our third-generation artisan producer, the Nagata family, abandoned modern agriculture dependant on chemicals in 1974, and has been using sustainable organic practices for decades. The farming methods they use today encourages biodiversity. Only accessible by foot, this remote area is unpolluted and rich in friendly insects such as praying mantis and dragonflies to keep the pests under control.

Man Walking Through Japanese Tea Plantation

What makes Hojicha different?

Unlike Matcha, Hojicha is made from roasted tea leaves, creating a smooth, nutty flavour and distinctive smoky aroma. A milder alternative to Matcha, it’s perfect for lattes, smoothies and dessert

Clesrspring Organic Japanese Hojicha Powder – Ground Roasted Green Tea Hojicha Powder
Clearspring Premium Matcha Powder in White Dish Matcha Powder

Frequently Asked Questions

What is Hojicha Powder?

Hojicha Powder is made from Japanese tea leaves that are roasted before being finely ground into a powder. The roasting process creates the smooth, nutty flavour and distinctive smoky aroma for which Hojicha is known.

What does Hojicha taste like?

Hojicha has a smooth, nutty flavour with a distinctive roasted character and gentle smoky aroma. Its mellow taste makes it a comforting tea that can be enjoyed throughout the day.

How can I use Hojicha Powder?

Hojicha Powder can be whisked with hot water and enjoyed as a tea, blended into lattes, or added to baking recipes such as cakes, biscuits and desserts.

Hojicha Latte: Add 1 tsp of Hojicha powder to 2 tbsp of hot water in a cup and whisk well. Pour warm plant milk of choice, stir and enjoy

How do I prepare Hojicha Powder?

For the perfect cup, add ¼ teaspoon (1g) of Hojicha Powder to 70ml of warm water and whisk well until smooth.

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