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Hojicha Latte
The Clearspring Family Kitchen
1
5 minutes
51
Japanese
Drink
Smooth, comforting and full of warm roasted flavour, a Hojicha Latte is a delicious alternative to coffee or Matcha. Made from finely ground roasted Japanese green tea leaves, Hojicha has naturally nutty, lightly smoky notes that pair beautifully with your favourite plant milk. Simply whisk with hot water, top with warm milk and enjoy a calming cup any time of day.
Ingredients
1 tsp/4g Clearspring Hojicha Powder
2 tbsp/30ml warm water
1 tsp sweetener of choice (optional)
300ml plant milk
Directions
Whisk Clearspring Hojicha Powder with warm water in a Matcha bowl. Whisk until the Hojicha Powder is frothy and lump-free.
Add a sweetener and mix with a spoon.
Heat up your plant milk in a steamer or milk frother.
Pour the whisked Hojicha into a mug. Pour warm milk and top with foam. Stir and enjoy.