Hojicha Affogato

The Clearspring Family Kitchen
Servings

1

Prep Time

5 minutes

Calories

298

Cuisine

Japanese

Category

Dessert

Meet Matcha’s roasted cousin in a refreshing twist on the classic affogato. Freshly whisked Hojicha is poured over creamy vanilla or coconut ice cream, creating a delicious contrast of warm roasted tea and cool, silky sweetness. With its smooth, nutty flavour and gentle smoky aroma, Hojicha makes an elegant dessert that’s surprisingly simple to prepare.

Ingredients

  • 1 tsp/4g Clearspring Hojicha Powder
  • 1 tbsp/15ml warm water
  • 2-3 scoops ice cream

Directions

  1. Whisk the Hojicha Powder with warm water in a Matcha bowl to create a paste. 
  2. Place 2-3 scoops of ice cream in a dessert bowl.
  3. Pour the whisked Hojicha over the ice cream and enjoy.