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Hojicha Affogato
The Clearspring Family Kitchen
1
5 minutes
298
Japanese
Dessert
Meet Matcha’s roasted cousin in a refreshing twist on the classic affogato. Freshly whisked Hojicha is poured over creamy vanilla or coconut ice cream, creating a delicious contrast of warm roasted tea and cool, silky sweetness. With its smooth, nutty flavour and gentle smoky aroma, Hojicha makes an elegant dessert that’s surprisingly simple to prepare.
Ingredients
1 tsp/4g Clearspring Hojicha Powder
1 tbsp/15ml warm water
2-3 scoops ice cream
Directions
Whisk the Hojicha Powder with warm water in a Matcha bowl to create a paste.
Place 2-3 scoops of ice cream in a dessert bowl.
Pour the whisked Hojicha over the ice cream and enjoy.
