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Organically grown sticky rice
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| Typical values | g per 100g |
|---|---|
| ** Energy kJ is compulsory but missing ** | |
| Energy kCal: | 352 kcal |
| Fat: | 1.8 g |
| of which saturates: | 0.5 g |
| Carbohydrate: | 76 g |
| of which sugars: | < 0.5 g |
| Fibre: | 2.9 g |
| Protein: | 7.2 g |
| Salt: | 0 g |
Organic
Plant-basedNaturally sweet with a soft, satisfyingly chewy texture
Organically grown in Thailand
Semi-wholegrain, with some of its bran retained for extra taste
Perfect for sweet and savoury dishes, from Thai curries to mango sticky rice
Organically grown in Thailand and semi-wholegrain for a fuller flavour.
Thai Sticky Rice naturally clings together as it cooks, creating a soft, satisfyingly chewy texture. Our semi-wholegrain version retains some of its bran for a fuller flavour, while its gentle natural sweetness makes it equally suited to savoury dishes and desserts.
Sticky rice is a traditional staple in northern Thailand, where it is enjoyed with a wide variety of dishes. Serve it with salads, grilled vegetables or Thai curries, or pair it with coconut milk and mango to make Khao Niew Mamuang, the classic Thai mango sticky rice pudding.
Fragrant and soft; curries, stir-fries, bowls and soups.
Aromatic wholegrain; curries, stir-fries and bowls.
Sweet and chewy; savoury dishes and puddings.
No. Jasmine rice is an aromatic long-grain rice that cooks to a soft texture, while Thai Sticky Rice is a different variety whose grains cling closely together and have a much chewier texture.
No. Sushi rice is usually a short-grain Japanese rice with a soft, plump texture. Thai Sticky Rice is a different variety with a more cohesive and chewy texture.
No. It is made with organic sticky rice only. Its gentle sweetness comes naturally from the rice.
Yes. For the saucepan method, wash and drain the rice, then soak it in the measured cooking water for 60 minutes before bringing it to the boil.
No. It can be cooked in a covered saucepan following the instructions on the pack. A traditional steaming method is also included if you prefer to prepare it that way.
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