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Organically grown wholegrain rice
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| Typical values | g per 100g |
|---|---|
| Energy kJ: | 1504 kJ |
| Energy kCal: | 355 kcal |
| Fat: | 2.9 g |
| of which saturates: | 0.7 g |
| Carbohydrate: | 74 g |
| of which sugars: | < 0.5 g |
| Fibre: | 2.3 g |
| Protein: | 7.4 g |
| Salt: | 0 g |
Organic
Plant-basedDelicate floral aroma with a fuller, gently nutty flavour
Wholegrain Thai Hom Mali rice, organically grown in Thailand
Naturally softer and quicker to cook than many Western brown rice varieties
Perfect for curries, stir-fries, rice bowls and salads
Organically grown in Thailand, with a delicate floral aroma and long, slender grains.
Brown Hom Mali is the wholegrain form of Thailand’s premium fragrant rice. Its name brings together the Thai words for fragrance and jasmine flower, reflecting its naturally floral aroma. Careful post-harvest handling helps preserve this distinctive fragrance. With its bran layer retained, the long grains have a fuller, gently nutty flavour and a little more bite, while remaining naturally softer and quicker to cook than many Western brown rice varieties.
Traditionally rain-fed and harvested just once a year, Hom Mali follows Thailand’s natural growing cycle. These slower, season-led conditions help develop its distinctive aroma.
Fragrant and soft; curries, stir-fries, bowls and soups.
Aromatic wholegrain; curries, stir-fries and bowls.
Sweet and chewy; savoury dishes and puddings.
Brown Hom Mali retains its bran layer, giving it a fuller, gently nutty flavour and a little more bite. White Hom Mali has a softer, more delicate texture. Both share the naturally floral aroma characteristic of Hom Mali rice.
Jasmine rice is a broad category of aromatic long-grain rice grown in several countries. Hom Mali is a distinctive Thai rice prized for its long, slender grains and delicate floral aroma. Brown Hom Mali retains the bran layer for a fuller flavour and slightly firmer texture.
No. The name refers to the rice’s naturally fragrant aroma. It does not contain jasmine flowers or added flavouring.
Yes. Wash and drain the rice first, then follow the manufacturer’s instructions for brown or wholegrain rice, as water requirements and cooking times vary between appliances.
No. Brown Hom Mali is a wholegrain long-grain jasmine rice. Although the grains may cling together slightly when cooked, Thai Sticky Rice is a different variety with a much chewier and stickier texture.
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