Only by the look of it, you can say that it is cold pressed. Rich colour, thick texture and pleasant natural smell. It doesn't overwhelm any dishes with it's smell or taste though. Very healthy versatile oil.
I eat porridge made with water and miso added for breakfast. I put a poached egg on top. I make it so it is the consistency of soup. It is so warming. I also have this for lunch. Sometimes I have yellowfin tuna in it.
I was caught out with these being in the allergy section of Sainsbury’s where they are NOT gluten free. Dissatisfied
Dear Daniel,
Thank you for contacting us regarding this.
We sincerely apologise for the misleading product placement in Sainsbury’s Free From section. We are aware of this issue and have been in touch with the relevant contact in Sainsbury’s late last year, to arrange for this item to be taken off the shelf and replaced with a more relevant item.
Thank you for your concern. We will pursue this with greater fervour and will update you here once we have a result.
Neutral flavour. Use all the time for frying eggs or browning meat for stews
Full of flavour. Large and ideal for salads or cheese sandwiches.