Ingredients: Sweet rice* (54%) , shochu* (water, cultured rice*), cultured rice* (8%).
Product volume: 250ml
Whilst most mirin nowadays contains sugar and preservatives, our rice is naturally fermented with koji from just rice with some salt being added at the end of the process. Mirin is used to sweeten and gives a depth in flavour.
|Typical values||g per 100ml|
|of which saturates:||< 0.1|
|of which sugars:||36|
This is the first purchase I have made from Clearspring and the product of course is perfect. I am intrigued by all the follow up offers and information about your vast range of products, all of which appear to be carefully selected for their quality, and I look forward to being part of your customer family. You quite obviously have excellent standards and a clear business ethic. Thank you.
Love the glass bottles, and the genuine sweet and boozy taste of mirin. Wish the bottles are larger
Love that this product is organic! No unnatural baddies, additive or preservatives. it has a great flavour! I use this to make my own sushi rice seasoning. I would recommend, this product.
I just wish it came in a larger bottle size.
Adds an essential touch of sweetness to traditional Japanese, and other, dishes. Most Mirin, even in Japan, is now made with sugar and other additives - this is probably the best there is.
I'm a big fan of Clearspring mirin and use it in salad dressings and gravies, amongst other things.