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Organic Red Lentil & Brown Rice Pasta - Fusilli

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    Clearspring organic Gluten Free pasta is made from protein rich red lentil flour and brown rice flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright orange fusilli has a deliciously nutty lentil flavour and counts as one of your 5-a-day.

    • Gluten Free
    • High in Protein
    • High in Fibre
    • Low Fat
    • Salt Free
    • Source of Iron
    • 1 of 5 a Day

    Ingredients: Red lentil flour* (80%), brown rice flour* (20%) *Organically grown

    Product weight: 250g



    Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect "al dente" pasta simmer for 7 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.

    Serving suggestion: Red Lentil & Brown Rice Fusilli also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.

    For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.

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Organic Red Lentil & Brown Rice Pasta - Fusilli has a rating of 4.5 stars based on 2 reviews.