Ingredients: oatmeal* (84%), olive oil*, Seagreens Hebridean wild wrack seaweed* (1.5%), sea salt, raising agent: sodium bicarbonate, garlic*, cracked black pepper* (0.4%).
Contains naturally occurring sugars
Product weight: 200g
Crumbly, creamy and with a unique Clearspring taste twist, Clearspring Organic Oatcakes are simply delicious. Made to an original wheat-free, dairy-free and no-added-sugar recipe using only the finest organic ingredients, they are lovingly baked to perfection in small batches by fourth generation craft bakers in the Scottish highlands.
This delicious twist on a traditional oatcake combines the spicy, slightly salty flavour of dulse sea vegetable with warming hints of black pepper and garlic. Enjoy on its own for its distinctive taste, or smooth over some dukka or hummus, sprinkled with Clearspring Sea Salad, for a more intense sea vegetable flavour.
Available in 200g packs containing 4 individually wrapped portions of 5 oatcakes.
Product Code: CS258
Product Code: CS258
|Typical values||g per 100g|
|of which saturates:||2.9|
|of which sugars:||1.3|
|Free of Added Alcohol|
Clearspring Organic Oatcakes are wonderful on their own or can be enjoyed with a huge range of delicious savoury and sweet, toppings. Try making up a mushroom pâté with shiitake or maitake, a smooth guacamole or a creamy dill dip. Alternatively try spreading them with tahini, Clearspring Fruit Spreads, hummus sprinkled with Clearspring Sea Salad, or mashed banana with chopped almonds.
100% agree with the previous comments... these Seaveg oatcakes have been taken to the next level and are absolutely perfect!
Perfect crunch, perfect flavours, slight spice, organic and no unnecessary/fake additives.
Obviously a Clearspring product!
Once again, Clearspring have taken a store cupboard staple to another level. These Sea Veg oatcakes are beyond moreish. They have perfect proportions and crunch. The flavours and bake are delicious. You know where you are with Clearspring - as close to perfection as they can attain. I won't lie to you Clearsring - because I live in France I can only stock up when I'm visiting Ireland, but a ready supply has become critical so I've tried to make my own. Many times. I can vouch that the perfectly balanced oatcake is a dark and mysterious art.
These are quite simply the most delicious oatcakes I have ever eaten. The texture and thickness are perfect and the taste of the sea veg and black pepper is an inspired combination. Yumtastic!
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