FREE UK MAINLAND DELIVERY ON ORDERS OVER £55
Organic Japanese Matcha Sencha - Loose Leaf Tea
Free UK delivery on orders over £55
Packed with care in the UK
Description
The same organic Matcha Sencha blend, now in a convenient pouch format.
Ingredients
Sencha green tea leaves* (95%), matcha green tea powder* (5%). *organic
Nutritional Info
This product is exempt from the need to disclose nutritional data under regulation (EU) 1169/2011.
How to Use
Organic
Plant-basedCombines fresh sencha with rich ceremonial matcha
Made in Japan by our third-generation artisan producer
Easy to prepare as a loose-leaf tea
No artificial ingredients or preservatives
Made from the finest green tea leaves, from the hills of Kyoto, Japan.
Clearly Authentic, Clearly Delicious
Our Producer
Our third-generation artisan producer, the Nagata family, abandoned modern agriculture dependant on chemicals in 1974, and has been using sustainable organic practices for decades. The farming methods they use today encourages biodiversity. Only accessible by foot, this remote area is unpolluted and rich in friendly insects such as praying mantis and dragonflies to keep the pests under control.
Frequently Asked Questions
What is Matcha Sencha?
Matcha Sencha is a harmonious blend of Japanese sencha green tea and ceremonial Matcha powder. The freshness of sencha is balanced by the richness of Matcha, creating a vibrant green tea that is both uplifting and soothing.
What does Matcha Sencha taste like?
Matcha Sencha combines the fresh, grassy notes of sencha with the rich, rounded character of ceremonial Matcha. The result is a smooth, balanced green tea that can be enjoyed throughout the day.
How is Matcha Sencha different from Matcha Powder?
Unlike Matcha powder, which is whisked into water and consumed whole, Matcha Sencha is prepared as a loose-leaf tea. The combination of sencha leaves and Matcha powder creates a vibrant green tea with the freshness of sencha and the richness of Matcha.
How do I prepare Matcha Sencha?
Place 1 heaped teaspoon of tea per person into a teapot. Pour over freshly boiled water that has been left to cool for a minute (around 90°C) and infuse for 1–2 minutes before serving.