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Ingredients: Green tea leaves* (50%), roasted brown rice* (50%) *organic
Product weight: 20 bags (36g)
Clearspring Organic Genmaicha is made with the finest green tea grown in the hills around Kyoto, famous for having the ideal climatic and soil conditions to produce some of the best quality teas in Japan. The delightfully nutty and uplifting flavour and aroma come from the skillful preparation by our expert tea producers. Freshly harvested green tea leaves are steamed and rolled following the traditional Sencha process, then combined with roasted brown rice.
New 100% Sustainable Packaging
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Teabags: Compostable
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Tags, Envelopes, Carton: Recyclable
Our new Teabags range is non-GM and in 100% sustainable packaging. The teabags are stitched together using a unique folding process and are staple free. The strings are made of 100% organic cotton and the outer carton is recyclable and printed using vegetable-based ink.
Product Code: TEA0704.036A
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Nutritional data currently being updated, please check back later.
- Boil fresh water and leave to cool for a minute before pouring over the tea bag. For the best flavour infuse for 1-2 minutes and enjoy.
Store in a cool, dry place
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Third Generation Tea Family from Kyoto, Japan
In the hills around Kyoto, the third generation of the Nagata family use special organic methods, known as Nature Farming, to produce a range of exquisite green teas for Clearspring.
The ancient farming approach used by the Nagatas builds up soil vitality by maintaining a semi-wild environment, where the plants are not overly protected and gain nourishment from repeated applications of compost made from tea clippings and dried leaves, which together with regular mulching helps control weed growth and maintain soil moisture.
Whilst most tea farmers spray their plants with pesticides and herbicides 15-20 times a year, the Nagatas' tea bushes have a vigour that enables them to thrive without chemical inputs.
The Nagatas' yields may be lower than average but their plants have far less mould and blight. They remain productive for up to 40 years, twice as long as the typical tea bush treated with chemicals.
As well as growing tea, the Nagatas undertake the skilful blanching, drying and roasting processes to bring out the unique flavours of each individual blend.
Organic
Kosher
Vegan
In the hills around Kyoto, the third generation of the Nagata family use special organic methods, known as Nature Farming, to produce a range of exquisite green teas for Clearspring.