Organic Gluten Free Green Pea & Quinoa Pasta

£3.79
Size
250g

Free UK delivery on orders over £55

Packed with care in the UK

Description

Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day. A nutritious alternative to durum wheat pasta not just for those on a Gluten Free diet but also for the whole family.
Ingredients

Green split pea flour* (85%), quinoa flour* (15%) *organically grown
Nutritional Info

  • Low Fat
  • Low in Saturated Fat
  • Low Sugar
  • Very Low Salt
  • High in Fibre
  • High in Protein

For an explanation of the claims made above please click here

Typical values g per 100g
Energy kJ: 1463 kJ
Energy kCal: 346 kcal
Fat: 2.7 g
of which saturates: 0.5 g
Carbohydrate: 56 g
of which sugars: 2.8 g
Fibre: 7.4 g
Protein: 20 g
Salt: 0.02 g

How to Use

1. Bring plenty of water to the boil. Add a pinch of salt if desired.
2. Add 80g of pasta per portion.
3. For a perfect "al dente" pasta simmer for 6 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
4. Drain through a
Organic
Kosher
Plant-based
Gluten-free

100% plant-based ingredients

No refined sugar, just naturally balanced flavour

Free from artificial ingredients and preservatives
 

Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.

  • Gluten Free
  • High in Protein
  • High in Fibre
  • Low Fat
  • Low Salt
  • Source of Iron
  • 1 of 5 a Day

Product Code: CS841

 

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