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Clearspring

Organic Gluten Free Green Pea & Quinoa Pasta

99 items in stock


We offer FREE UK mainland delivery on orders over £40.

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  • Ingredients: Green split pea flour* (85%), quinoa flour* (15%) *organically grown

    Product weight: 250g

    Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.

    • Gluten Free
    • High in Protein
    • High in Fibre
    • Low Fat
    • Low Salt
    • Source of Iron
    • 1 of 5 a Day

    Product Code: CS841

    • Low Fat
    • Low Sugar
    • Very Low Salt
    • High in Protein
    • High in Fibre
    • Low in Saturated Fat

    For an explanation of the claims made above please click here

  • Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect "al dente" pasta simmer for 6 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.

    Serving suggestion: Green Pea & Quinoa Fusilli also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.

    For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.

    Store in a cool, dry place.

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L.M.
Organic Gluten Free Green Pea & Quinoa Pasta
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C.S.
Yummy pasta
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E.
Delicious and Healthy
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p.w.
Pea, Quinoa pasta.
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P.M.
Gluten free green pasta
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