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Organic Green Pea & Quinoa Pasta - Fusilli

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    Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.

    • Gluten Free
    • High in Protein
    • High in Fibre
    • Low Fat
    • Low Salt
    • Source of Iron
    • 1 of 5 a Day

    Ingredients: Green split pea flour* (85%), quinoa flour* (15%) *Organically grown

    Product weight: 250g

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    Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect "al dente" pasta simmer for 6 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.

    Serving suggestion: Green Pea & Quinoa Fusilli also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.

    For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.



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Organic Green Pea & Quinoa Pasta - Fusilli has a rating of 5.0 stars based on 2 reviews.