Ingredients: Green split pea flour* (85%), quinoa flour* (15%) *organically grown
Product weight: 250g
Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.
|Typical values||g per 100g|
|of which saturates:||0.4|
|of which sugars:||2.8|
|Free of Added Alcohol|
Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect "al dente" pasta simmer for 6 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.
Serving suggestion: Green Pea & Quinoa Fusilli also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.
For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.
Store in a cool, dry place.
Really loved this pasta both hot and cold, when eaten cold the nutty flavour of the quinoa really comes through, I will be buying again. Delivery was nice and quick too.
Arrived quickly and is a very nice taste
Great gluten free pasta. You can also add vegetables.
Great pasta, which is easy to cook and holds its shape well. Delicious with many different sauces and a real boon in the coeliac’s store cupboard!
One of the best gluten free pastas I’ve tried. Tastes great and holds its shape well. Works well with a range of sauces, but I prefer it with spring vegetables as they go brilliantly with the pea flour. Delicious!