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OrganicKosherVeganWheat FreeGluten FreeNut Free
Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.
Ingredients: Green split pea flour* (85%), quinoa flour* (15%) *Organically grown
Product weight: 250g
|of which sugars:||2.8|
|of which saturates:||0.4|
|of which monounsaturates:||-|
|of which polyunsaturates:||-|
|Cereals containing gluten*||Absent|
|Sulfur dioxide and sulphites*+||Absent|
* and products thereof. +(>10mg/kg or 10mg/l)
|Free of Added Alcohol||Yes|
Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect "al dente" pasta simmer for 6 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.
Serving suggestion: Green Pea & Quinoa Fusilli also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.
For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.