Ingredients: Green split pea flour* (85%), quinoa flour* (15%) *organically grown
Product weight: 250g
Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.
|Typical values||g per 100g|
|of which saturates:||0.4|
|of which sugars:||2.8|
|Free of Added Alcohol|
Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect "al dente" pasta simmer for 6 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.
Serving suggestion: Green Pea & Quinoa Fusilli also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.
For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.
Store in a cool, dry place.
Really loved this pasta both hot and cold, when eaten cold the nutty flavour of the quinoa really comes through, I will be buying again. Delivery was nice and quick too.
Great gluten free pasta. You can also add vegetables.
Great pasta, which is easy to cook and holds its shape well. Delicious with many different sauces and a real boon in the coeliac’s store cupboard!
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