Ingredients: Tamari soya sauce * (51%) (water, soya beans*, sea salt, shochu* (water, cultured rice*, salt), roasted soya beans*), rice syrup* (28%), white wine vinegar*, mirin* (sweet rice*, water, cultured rice*), grain alcohol (ethanol)*, garlic purée*, sea salt, apple juice concentrate*, black pepper*, white pepper*, water. *organically grown
Less than <10ppm (3.5ppm) sulphur dioxide present in the final product (used as a preservative in white wine vinegar ingredient).
Product weight: 150ml
Our award-winning Teriyaki Sauce is now also available as Gluten Free. Ideal for basting and glazing, and adding a deliciously sweet yet savoury flavour to stir-fries, roasts, barbecues, grilles and marinades. It is prepared according to a traditional Japanese recipe using our own Tamari Soya Sauce and other high-quality ingredients - without added refined sugar.
|Typical values||g per 100g|
|of which saturates:||0|
|of which sugars:||20|
We mainly use this Teriyaki sauce to season roasted pumpkin and sunflower seeds. Shake over the hot seeds for a wonderful aroma and leave to dry as the seeds cool down. Add some shakes of wasabi powder straight after the teriyaki sauce for extra kick. This version of teriyaki sauce is gluten free as a great bonus, as well as produced to the highest standards. Love it.
I always have a bottle of this in the fridge, close at hand when I need quick seasoning or as a dip sauce. Another great product which is not only convenient but free from refined cane sugar. Great taste!
Really nice product a little too salty for me but works well with rice or noodles. Would recommend
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