Organic Gluten Free Soya Protein (TVP) - Mince

£3.89
Size
250g

Free UK delivery on orders over £55

Packed with care in the UK

Description

Clearspring Organic Soya Mince is a great quick-cook vegan alternative protein. A simple and highly versatile plant based ingredient that can be used in Bolognese sauce, pies, veggie burgers, stir-fry dishes, and many delicious recipes. The soya beans are cold pressed to remove their oil content and simply steamed under pressure to form mince and finally dried. With its tender yet substantial texture it will take on any flavour and seasoning you use in your recipes and cooking.
Ingredients

Organic textured soya meal
Nutritional Info

  • Very Low Salt
  • High in Fibre
  • High in Protein

For an explanation of the claims made above please click here

Typical values g per 100g
Energy kCal: 399 kcal
Protein: 52 g
Carbohydrate: 17 g
of which sugars: 7.7 g
Fat: 11 g
of which saturates: 2.3 g
Fibre: 17 g
Salt: 0.02 g
Energy kJ: 1687 kJ

How to Use

To rehydrate: Add soya chunks/mince to boiling water or stock and soak for 5 minutes. Drain and squeeze out excess water before cooking.
Organic
Kosher
Plant-based
Gluten-free

100% plant-based ingredients

No refined sugar, just naturally balanced flavour

Free from artificial ingredients and preservatives
 

Bolognese | Stir-fry | Burger

Clearspring Organic Soya Mince (also known as Textured Vegetable Protein or TVP) is a quick-cook, plant-based protein that’s incredibly versatile in everyday cooking. Simply rehydrate and use as an alternative to mince in Bolognese, chilli, cottage pie, veggie burgers, stir-fries and many other savoury dishes.

Made from organic soya beans that are cold pressed to remove their oil, then steamed under pressure to create a mince-like texture before being dried, it has a tender yet substantial bite and readily absorbs the flavours, herbs and spices in your cooking.

One pack contains 8-10 portions

  • Gluten Free
  • Vegan
  • High in Protein
  • High in Fibre
  • Non GM

Product Code: TVP0202.250A

 

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