Ingredients: soya beans* (43%), cultured rice*, cultured brown rice*, sea salt, water.
Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
Product weight: 270g
Enjoy our mild and umami-rich unpasteurised rice miso which contains less salt than our signature Brown Rice Miso. Use to make an authentic Japanese miso soup, or to season and enrich the ﬂavour of stews, casseroles, sauces and salad dressings. Dissolve in a little water then add towards the end of cooking.
**Contains at least 25% less salt than Clearspring Organic Japanese Brown Rice Miso.
|Typical values||g per 100g|
|of which saturates:||0.9|
|of which sugars:||11|
|Free of Added Alcohol|
Store in a cool, dark place
Refrigerate after opening and consume within 3 months
Really really delicious and full of flavour. Cant wait to cook more with it. Will become a staple in our house
So good I can add little salt if I desire, love a cup of miso any time of day in these winter months thankyou
I am really pleased that you have made a miso paste that is less salty than it usually is. I find this miso extremely tasty!
First time I try this low-salt miso and it is very delicious! Perfect for vegetable winter soups.
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