Organic Gluten Free Soya Protein (TVP) - Chunks

100% great product

Great contribution to a vegan butter chicken, or a vegan butter less chicken less dish as my wife calls it..

This is such a delicious soy mince and you can prepare quickly and hassle free! Will be buying more!

I cook with these soya chunks a lot, and really enjoy them. I used to use Deliciou vegan seasonings to flavour them, but they seem not to be supplying in the UK any more, so I'm now buying Naturitas vegan seasonings, which are also nice. I'm pleased that all these products are also gluten free, as I'm coeliac. Clearspring also often include a free gift in the order, which is kind!

Yum yum Yum 😋

I love these soya chunks for many reasons. Clearspring quality is excellent and the size of the chunks is good. They keep their shape and have a nice chewy texture even after cooking for a while. I love these in Shanghai Borscht soup instead of beef chunks or in shicken noodle soup. Good in any dish that needs chunks. There is a tad too much dust in the bottom of the bags. I weighed this the other day and ended up with 25 grams of dust on a 200 grams bag. While you can use the dust to thicken sauces I’d rather have more chunks please.

I find these dried soya chunks really handy as you can just prepare the amount you need rather than always having to open a full pack of tofu. It's also great that they are gluten free, as some protein chunks I have looked at aren't. I bought some vegan bacon seasoning elsewhere and have used it to sprinkle on the soya chunks, and I then fried them to make 'bacon' pieces, which I have been enjoying.

Bite size pieces with a good texture. Never had a bag with odd sizes or loads of soy dust in the bottom.
Evenly sized pieces that expand easily by pouring over boiling water and leaving them to soak for 10 minutes while you prepare your veg. Unlike soya mince you don't need to worry about adding too much water. Just drain them before using.
They have very little flavour, so no bitterness of soy, but they absorb spice flavours very well. I just throw them into my curry when I add the tomatoes or stock
They don't go soggy, so when you chew them they don't release boiling hot liquid in your mouth.
I regularly reheat the leftovers next day and they still don't go soggy. ​
If you haven't tried Clearspring soya mince that's also excellent, particularly in chilli and vegetarian shepherds pie

I cooked Japanese style fried chicken. Lovely texture and I can taste the good quality.

The best vegan meat substitute I've found and I've been looking for many years. I flavour them with various stocks and herbs when rehydrating, depending on the dish. They always add a welcome texture.

This is very high quality, super easy and tasteful.
I guess after a long search, I’ve found my holy grail soya protein.

The nicest soya chunks I have tried and a bonus that they are organic. Makes a tasty vegetarian curry (coupled with the rice and quinoa mix).

These are the best I have eaten.

a healthy and convenient substitute for unhealthy tvp

great quality and one of the few organic ones we can get!

I am really pleased to have found this easy to use, nutritious soya product which takes the flavour of the dish it is used in. perfect.

Great texture and takes flavour well

The texture is chewy spongey but in a good way... :-) and not like 'fake' meat. Herbs, spices, stock, veg all flavour it easily, and its own taste is a subtle beany savouriness. It has a long life but I use it too quickly. Easy way to boost protein and really easy to prepare, either boiling with other stuff or soaking in just-boiled stock for literally just 10 mins. Fantastic stuff and reasonably cheap per gram of protein.

These Organic Gluten Free Soya Chunks are easy to use in recipes, adding protein and texture to meals. They take up flavours beautifully. I like the fact that you can store the dry product for good length of time and only need onions, tinned tomatoes, savoury stock powder or cubes and vegetables of your choice to make a tasty meal. If you make a large pan full, the cooked meal can be frozen in portion sizes. It goes a long way and it is reassuring to have the gluten free labelling.

Great texture and absorbs flavours brilliantly. Try in a stir fry with avocado oil!