Iced Hojicha Latte

The perfect afternoon latte starts with Hojicha powder. Hojicha is a Japanese roasted green tea with a nutty flavour and a wonderfully roasted aroma. It's comforting smell and smooth taste are what invites you to want to make it again and again.

Use Hojicha powder like Matcha - simply whisk with hot water and enjoy it with your favourite plant milk. Unlike Matcha, you don’t need to worry about using boiling water as the tea leaves are roasted, it won’t burn the flavour like Matcha.

Feel free to experiment with the ratio of Hojicha powder to plant milk. Some days you may prefer a stronger or weaker latte.

Ingredients

• 1 tsp Clearspring Hojicha Powder
• 2 tbsp/ 30ml hot water
• 1 tsp sweetener of choice (optional)
• 300ml plant milk

Method

1. Shift the Hojicha powder to a whisking bowl, add warm water, whisk until frothy. Add a sweetener and mix with a spoon.
2. Fill a glass with ice, pour plant milk.
3. Pour Hojicha mixture into the glass, stir and enjoy the swirl.

All Clearspring recipes are 100% plant-based, using Organic products where possible and refined sugar-free.