4 Ingredient Tofu Chocolate Mousse

4 Ingredient Tofu Chocolate Mousse

The Clearspring Family Kitchen

Servings

3

Prep Time

10 minutes

Calories

221

Cuisine

Japanese

Category

Dessert

A rich, silky vegan chocolate mousse made with organic silken tofu and dark chocolate - a simple plant-based dessert, gently sweetened with maple syrup for a perfectly balanced finish.

Ingredients

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    • Grated chocolate

    • Fresh berries of choice

    Directions

    1. Gently melt the dark chocolate over bain-marie. Stir until smooth, then remove from the heat and allow to cool slightly.

    2. Drain the tofu well and add to a blender or food processor along with the maple syrup and sweet white miso.

    3. Pour in the melted chocolate and blend until completely smooth and creamy, scraping down the sides if needed.

    4. Spoon the mousse into serving dishes and chill in the fridge for at least 30 minutes to firm up.

    5. Serve chilled, topped with fresh berries and grated chocolate if desired.
     

    Products you'll need

    Clearspring Organic Japanese Silken Tofu Clearspring Organic Japanese Tofu - Silken & Smooth
    Organic Japanese Silken Tofu
    £1.89 £2.29
    Clearspring Organic Japanese Sweet White Miso Paste - Pasteurised Clearspring Organic Japanese Sweet White Miso Paste - Pasteurised
    Organic Japanese Sweet White Miso Paste - Pasteurised
    £4.99