Rethinking tofu with Chef Daniel Watkins at Holy Carrot

We’re pleased to share a collaboration that rethinks what tofu can be.

We’ve partnered with plant-based chef Daniel Watkins, Executive Chef at Holy Carrot in Notting Hill, to create a limited-edition Koji Flatbread that puts tofu at the heart of the recipe. Made using our Organic Japanese Silken Tofu, the dish celebrates its creaminess, depth and versatility in a way that may be unexpected.

Available exclusively at Holy Carrot until 28th February (excluding Valentine’s weekend), the Koji Flatbread uses tofu as a functional ingredient within the dough itself. The result is a beautifully soft, flavourful flatbread that highlights the texture and quality of our silken tofu. When we first tried it, what stood out wasn’t the novelty, but how quietly well it worked.

Daniel shares why this collaboration mattered to him:

“Clearspring stands out for the quality and traceability of their products. You know exactly where the ingredients come from, who produces them, and what’s in them. Over the years, I’ve tried many tofu brands, and most were subpar. Clearspring’s silken tofu changed the way I work. It’s creamy, consistent, and easy to handle, letting you focus on technique and flavour rather than battling the ingredient.”

On the inspiration behind the dish, he adds:

“The idea for tofu flatbread came from thinking about how yoghurt or dairy adds softness and structure to dough. Tofu has the same creamy quality — particularly Clearspring’s. Using tofu in bread wasn’t about novelty at all; it was about understanding what the ingredient can do, and using it in a way that feels natural, functional and delicious.”

This collaboration reflects what we’ve always believed in: honest, ingredient-led plant-based cooking, respect for traditional methods, and showing that tofu can be both inspiring and accessible.

If you’re in London, we invite you to try it and experience silken tofu in a different way.

Available at Holy Carrot, Notting Hill until 28th February (excluding Valentine’s weekend). If you visit and try the Koji Flatbread, we’d love to hear what you think.