Organic Udon

Its silky and smooth texture yet wholesome flavour is achieved by semi whole wheat flour, freshly milled before the production. Traditionally served in a broth or stir fried. This is our standard round shape udon.

Ingredients: Semi whole wheat flour* (=85% whole wheat), sea salt. *organically grown

Net weight: 250g

Organic Brown Rice Udon

The addition of brown rice flour gives this noodles a characteristic flavour and firmer texture than regular udon, making it ideal for using in stir fried or salads. It has standard round shape.

Ingredients: Semi whole wheat flour* (=85% whole wheat), brown rice flour* (25%), sea salt. *organically grown

Net weight: 250g

Organic Wide Udon

It is called 'Kishimen' in Japanese, wide udon has flatter and wider shape than our regular udon. Ideal for using in a broth or in stir fried.

Ingredients: Semi whole wheat flour* (=85% whole wheat), sea salt. *organically grown

Net weight: 250g


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