Organic Japanese Sweet White Miso Paste - Pasteurised

£4.99
Size
250g
Description

Miso is a Japanese fermented soya food that has long been prized for its rich and concentrated flavour. Sweet White Miso is lightly fermented to give a delicious malty, yet sweet and savoury taste with a wonderfully creamy texture. Its light colour may darken over time due to natural ageing, but this does not alter the quality.
Ingredients

Cultured rice* (45%), soya beans* (25%), water, sea salt. *organically grown
Nutritional Info

  • Low in Saturated Fat
  • Source of Fibre
  • Source of Protein

For an explanation of the claims made above please click here

Typical values g per 100g
Energy kJ: 818 kJ
Energy kCal: 194 kcal
Fat: 4.2 g
of which saturates: 0.7 g
Carbohydrate: 29 g
of which sugars: 26 g
Fibre: 1.9 g
Protein: 9.1 g
Salt: 4.9 g

May contain traces of gluten.

Miso will naturally darken with time; this will not affect quality.
How to Use

Blend with oils and vinegars for savoury sauces and dressings or dilute with cooking liquid to enrich the flavour of soups and stews. Also delicious as an alternative to dairy ingredients in vegetable mashes.
Organic
Plant-based
Gluten-free

Clearspring Sweet White Miso is a short-aged Kyoto style miso with a wonderful creamy richness and a slightly salty sweetness, traditionally made in small batches to maintain its special quality. It's light colour may darken over time due to natural ageing but this does not alter its flavour.

Sweet White Miso was historically reserved for the rich and royalty because it is made with lots of rice koji, which was very expensive at that time. However, now that rice is less expensive, Sweet White Miso can be enjoyed by everyone and every day.

Try using a little in mashed potato instead of milk, or in creamy soups instead of cream. It is also perfect for party snack foods such as dips and salad dressings.

Product Code: CS487-BM

 

You may also like