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Organic Teriyaki Sauce
Description
Ingredients
Soya sauce* (water, soya beans* (23%), wheat*, sea salt, grain alcohol [ethanol]*), rice syrup* (28%), white wine vinegar*, mirin* (sweet rice*, shochu*[water, cultured rice*], cultured rice*, sea salt), grain alcohol (ethanol)*, garlic puree*, sea salt, apple juice concentrate*, black pepper*, white pepper*, water. *organically grown
Nutritional Info
- Fat Free
- Saturated Fat Free
For an explanation of the claims made above please click here
Typical values | g per 100ml |
---|---|
Energy kJ: | 632 kJ |
Energy kCal: | 151 kcal |
Fat: | < 0.5 g |
of which saturates: | 0 g |
Carbohydrate: | 30 g |
of which sugars: | 19 g |
Protein: | 5.3 g |
Salt: | 10.1 g |
Made with Rice Malt Syrup & EU Soya Beans.
How to Use


This award winning Teriyaki Sauce is ideal for basting and glazing, and adding a deliciously sweet yet savoury flavour to stir fries, roasts, barbecues, grilles and marinades. It is prepared according to a traditional Japanese recipe using our own Soya Sauce and other high quality ingredients - without added refined sugar.