Organic Sunflower Frying Oil

£4.79
Size
Description

Clearspring organic oils are made from the highest quality organic ingredients, which are cold pressed without chemicals to ensure the best nutrition and flavour. Special sunflower seeds, high in monounsaturated fat, give this oil good stability at high temperatures.
Ingredients

Organic sunflower frying oil
Nutritional Info

Typical values g per 100ml
Energy kJ: 3404 kJ
Energy kCal: 828 kcal
Fat: 92 g
of which saturates: 7.4 g
of which monounsaturates: 72 g
of which polyunsaturates: 8.5 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 0 g

Typical values g per 100ml
Vitamin E: 67mg (558.3% DRI*)

Recommended Maximum Heating Temperature 190°C
How to Use

Suitable for all cooking purpose including deep-frying. Also ideal for salad dressing due to neutral flavour.
Organic
Kosher
Plant-based

Our sunflower frying oil is cold pressed from organic high oleic sunflower seeds, which are rich in monosaturated fats. These fats give the oils a high smoke point, making it perfect for high-temperature cooking. Rich in vitamin E and neutral in flavour, this oil is perfect for deep-frying tempura, stir-frying noodles and oven-roasting vegetables.

  • Rich in Vitamin E
  • High in Monounsaturated Fat
  • Ideal for High-temperature cooking

How is it made?

Our Sunflower Frying Oil is cold-pressed. Cold pressing is when the raw ingredient is simply pressed without external sources of heat or chemicals applied to the pressing process. This allows the oil to retain more of its flavour and nutritional value creating a higher quality product.

Uniquely in Clearspring’s range of otherwise unrefined oils, it is partly deodorised and processed using harmless steam to increase its smoke point essential for use when frying.

Product Codes: SA115 (500ml), SA120 (1L), SA321 (2L)

 

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