*These logos do not represent blanket certification of all products, please see individual pages for logos relevant to specific products.
Macrobiotics is a way of life based on ideas about the interconnectedness of all things and encompasses ways of eating, thinking and seeing the world.
Demeter certifies food produced from biodynamic farming, a methodology created and defined by philosopher Rudolph Steiner in the 1920s, combining agriculture, cosmology and herbalism/homeopathy.
Vegans do not eat animal products, not only meat but also eggs, dairy products and other animal-derived substances such as honey.
Macrobiotic Chef Marlene Watson-Tara is hosting a two week intensive Macrobiotic Health Coaching Programme - 13th April, Graduation 25th April 2015. All 12 classes throughout the course use Clearspring Products.