Tofu Strawberry Mousse

This dessert has an elegant, pink colour and smooth, creamy taste that nobody will be able to resist.

Serves 4

Ingredients

• 500g strawberries
• 300g Clearspring SIlken Tofu
• 1tbsp Clearspring White Tahini
• 125ml Clearspring Coconut Blossom Syrup
• 3½tbsp Clearspring Agar Flakes
• 125ml apple juice

Method

1. Place strawberries, tofu, tahini and coconut blossom syrup in a blender and blend until smooth.
2. In another pan, bring apple juice and agar to the boil.
3. Simmer gently for 10-15 minutes until the agar has dissolved. 
4. Pour apple juice into the blender with the strawberry mixture and blend for a few seconds more. 
5. Pour mixture into the mould. 
6. Allow to cool and then refrigerate. 
7. Serve with a garnish of your choice. (You can add a flower petal, chopped nuts, a piece of red fruit etc.)