Tomato & Radish Za'atar Salad

Argan oil has a taste like no other. It's distinctive flavour is a perfect match for ripe small tomatoes and fragrant za'atar. This is a dish where the combination of the ingredients is so perfect that every element shines. 

Serves 2
Preparation time - 10 mins

Ingredients

• 1 tsp Clearspring Organic Toasted Argan Oil
• 100g Cherry or Plum tomatoes
• 50g Radish
• ½ tsp freshly squeezed lemon juice
• ½ tsp Za'atar
• 10g Fresh Parsley - finely chopped
• 10g Fresh Coriander - finely chopped
• 10g Fresh Mint - finely chopped
• Clearspring Traditional Unrefined Sea Salt - to taste

Method

1. Wash and cut the tomatoes and radish in half and place in a large salad bowl.
2. Mix all other ingredients in a small bowl and pour over. add salt to taste. 
3. Enojy as a starter salad or as a gardish to your main dishes.

Chef

Vegan Chef Day - Day Radley

Day Radley is an international professional chef & food writer. Having healed her own toxic relationship with food she now helps women all over the world do the same.

She regularly writes for UK & International Food magazines, has been featured on Sky News. She works as health food consultant for international brands and as a personal chef and cooking teacher in London.

Day is considered a leading pioneer of simple modern simple cooking and is passionate about ditching the rules and making food and eating fun again.

Instagram: www.instagram.com/veganchefday
Website & Blog: www.veganchefday.com